The recipe for the Berry Dip & Roll from "The Spatulatta Cook-book" is seen in this undated handout. They haven't even entered their teens but sisters Isabella (11) and Olivia (9) Gerasole are already having an impact on the culinary talents and tastes of children. The duo from Chicago are the youngest winners of the James Beard Award for their webcast on spatulatta.com, their Web site which teaches children how to cook and eat well.

圖為美國芝加哥傑拉索11歲的姊姊伊莎貝拉（貝兒）和9歲的奧莉薇亞（莉芙）所出的食譜。兩姊妹還未成年，但她們所出的食譜已啟發兒童的烹飪天分和飲食口味。她們聯手在spatu-latta.com網站，透過網路直播報導兒童烹飪及欣賞美食，成為詹姆斯．貝爾德美食獎最年輕的得主。

Their cookbook, intended for ages 9 to 12, contains more than 50 recipes arranged by seasons, with easy-to-follow instructions and pho-tos of the sisters.

她們的食譜以9到12歲的兒童為對象，包括50多種食譜，依季節分類，配上兩姊妹淺顯的示範步驟和照片。

Surprisingly, neither girl plans a career in cooking, preferring it remain a hobby. Liv, who enjoys her Chi-huahua, Connie, would like to be a veterinarian. Belle, who likes to write, plays the piano and loves theater, fa-vors being a writer and director of stage productions.

意外的是，兩個女孩都不計畫將來以烹飪為業，而只想把它當成嗜好。莉芙很愛她的吉娃娃康妮，長大立志要當獸醫。貝兒喜歡寫作、彈鋼琴和戲劇，將來想當作家和劇場製作總監。